Heavenly Gourmet will custom bid your event according to your taste and style. Below are some samples menus. These menus will give you an idea of what we can do for you. Our goal is to create your dream wedding; we are flexible with the menu and your budget.
We invite you to call for a consultation to discuss your ideas. A customized proposal as well as a complimentary taster at our private location will be prepared.
We look forward to helping you make all of your wedding dreams come true. Prices do not include tax, labor, as well as a 23% gratuity. Labor cost will vary depending on number of Guests.
Heavenly Stuffed Chicken: Breast of Chicken Stuffed with Goat Cheese, Cream Cheese, and Black Forrest Ham then Breaded and Sautéed and Topped with Poblano Cream Sauce.
Serve with Yukon Potatoes, Chargrilled Asparagus, Yeast Rolls and House Salad.
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Pecan Crusted Chicken with Honey Chipotle Sauce. Served with Wild Mushroom Risotto and Roasted Vegetables, with Yeast Rolls and House Salad.
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Spiniach and Ricotta Stuffed Chicken with Lemony White Wine Sauce. Served with Roasted Cherry Tomatoes and Herbed Orzo Pasta, with Yeast Rolls and House salad.
$13.50 per person
Buffet:
Chargrilled Pork Tenderloin Medallions Topped with Warm Raspberry Strawberry sauce.
Served with Bowtie Pasta & Julienne Carrots, Red Pepper and Zucchini, Served with Yeast Rolls and House Salad. ********************************************************************
Passed Hors D Oeuvre:
Crab Stuffed Jumbo Shrimp with Lemon Sauce
Chorizo and Asiago Tartlets
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Buffet:
Herb Crusted Beef Tenderloin Medallions with Gruyere Scalloped Potatoes and Haricots Verts.
Served with Wild Green Salad with Blackberry, Kiwi, Gorgonzola and Toasted Almonds, & Assorted Artisan Bread.
Carving Station:
Prime Rib of Beef with Portobello Mushroom Au Jus and Horseradish Cream Sauce
Andouille Apricot Stuffed Pork tenderloin
Assorted Yeast Rolls.
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Seafood Station:
Tequila Lime Shrimp Cocktails
Sautéed Crab nachos with Tomatillo Sauce
Grilled Salmon Skewers with Lime Caper Sauce.
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Salad Station:
Texas Caesar Salad
Spinach and Endive Salad with Blueberry Tarragon Vinaigrette.
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Cold Crudités Station:
Imported and Domestic Cheeses and Homemade Crackers
Fresh Seasonal Fruit
Grilled Vegetable Display